Seasonal Recipes

Autumn Pepper Relish

Autumn Pepper Relish

Here’s a colorful, versatile relish that can dress up everything from hot dogs to baguettes.

Plum Anise Jam

Plum Anise Jam

Black licorice fans are sure to fancy this jam that tastes great on crackers, toast or mixed into oatmeal or yogurt.

Sweet & Smoky Salsa

Sweet & Smoky Salsa

Filled with grilled veggies, this recipe is sure to be a winner with anyone who loves barbecued food.

Peach Chili Sauce

Peach Chili Sauce

This sweetly spicy spread can be used to dress up poultry, meat and even scrambled eggs.

Rhubarb Orange Marmalade

Rhubarb-Orange Marmalade

This versatile marmalade is a perfect glaze for meat or poultry and tasty on toast.

Grilled Pistachio-Lemon Pesto Shrimp

Grilled Pistachio-Lemon Pesto Shrimp

Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic bread.

Spring Greens Quiche

Spring Greens Quiche

Leafy greens brighten this savory pie—the ideal comfort food for spring.

Marinated Pork with Caramelized Fennel

Marinated Pork with Caramelized Fennel

Fresh-flavored marinade works magic on this pork, making it a tender and juicy meal.

Orange Hot Cross Buns

Orange Hot Cross Buns

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns.

Chicken Nicoise Salad

Chicken Nicoise Salad

This salad is versatile, so you can use asparagus in place of green beans and salmon instead of tuna.