Holiday Recipes

American Flag Berry Pie

American Flag Berry Pie

We have Fourth of July at my home every year and this is the delicious pie I always serve. It’s so festive!

Crispy Star Pops

Crispy Star Pops

These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert.

Easter Bunny Rolls

Easter Bunny Rolls

If you’re planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They’ll multiply quicker than you think.

Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Mushrooms

A half hour is all you need to produce a flavorful steak meal your family will talk about for weeks.

Creole Black Beans ‘n’ Sausage

Creole Black Beans ‘n’ Sausage

Prepare this Louisiana-style entree the night before, and then assemble and start it cooking the next morning. Add rice…and dinner is served.

Cherry Pound Cake

Cherry Pound Cake

Here’s a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing.

Apricot-Glazed Turkey Breast

Apricot-Glazed Turkey Breast

Turkey takes center stage in this flavorful dish. Garlic, ginger and apricot enhance the old favorite without loading on calories.

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that’s quick and satisfying. The sauce has the perfect balance of horseradish and mustard.

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend sweetness.

Chicken with Cranberry-Balsamic Sauce

Chicken with Cranberry-Balsamic Sauce

Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.

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