Instructions

  1. Tint frosting orange; frost cupcakes. Roll spice drops to 1/4-in. thickness; cut spice drops and fruit leather into triangles for eyes and noses.
  2. Cut licorice into 1-in. lengths for stems. Cut licorice whips into 2- to 3-in. lengths and twist as desired to form vines.
  3. Make jack-o’-lantern faces with candies. Yield: 1 dozen. 

Photo by Country Woman Magazine.