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Pork Tenderloin Medallions with Strawberry Sauce

Pork Tenderloin Medallions with Strawberry Sauce

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish.

Asparagus Soup with Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it’s smooth, is a winner. Serve it warm or chilled depending on the weather.

Minted Sugar Snap Pea Salad

Minted Sugar Snap Pea Salad

A chopped shallot, mustard and honey complement the minty peas, and goat cheese ties the salad together.

Elegant Orange Blossom Cheesecake

Elegant Orange Blossom Cheesecake

This cheesecake is thoroughly delicious, from the gingersnap cookie crumb base to glazed orange slices on top.

French Lemon-Apricot Tart

French Lemon-Apricot Tart

If you like citrus, you’ll love this lovely lemon tart. The apricot preserves add sheen and sweetness.

Orange-Coconut French Toast

Orange-Coconut French Toast

There’s a bright, citrusy flavor and a wonderful blend of textures in every slice of this fabulous French bread breakfast.

Decadent Nanaimo Bars

Decadent Nanaimo Bars

There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous).

Pfeffernuesse Cookies

Pfeffernuesse Cookies

A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite.

Chocolate-Mint Cookie Cups

Chocolate-Mint Cookie Cups

When chocolate and mint get together with a hint of peppermint, mmm…magic happens.

Cornmeal Lime Cookies

Cornmeal Lime Cookies

Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.

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