Seasonal

Seasonal recipes for breakfast, lunch, dinner and dessert from Country Woman Magazine.

Pumpkin Mousse Pie with Gingersnap Crust

Pumpkin Mousse Pie with Gingersnap Crust

The gingersnap cookies and pumpkin pair perfectly in this pie. It’s always a must-have dessert for our Thanksgiving get-together.

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Our family adores autumn and anything to do with pumpkins! We all love this recipe because it is warm and comforting.

Roasted Pumpkin Nachos

Roasted Pumpkin Nachos

These loaded-with-pumpkin nachos are also great made with butternut squash.

Asparagus Soup with Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it’s smooth, is a winner. Serve it warm or chilled depending on the weather.

Minted Sugar Snap Pea Salad

Minted Sugar Snap Pea Salad

A chopped shallot, mustard and honey complement the minty peas, and goat cheese ties the salad together.

Fall Harvest Salad

Fall Harvest Salad

For a change, you can swap roasted butternut squash or pumpkin for sweet potatoes in this tasty salad.

Haunted Cookie Mansion

Haunted Cookie Mansion

Kids will love constructing this eerie cookie dough abode. Make sure they don’t eat all the sweet building materials!

Autumn Pumpkin Centerpiece

Autumn Pumpkin Centerpiece

Use a pumpkin for a vase and carve veggie flowers to create a centerpiece befitting the season.

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Serve this sweet and spicy salsa with chips, or as a refreshing touch on top of grilled fish or meat.

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Cranberry-Dijon Dipping Sauce adds tang to this crunchy crowd-pleaser.