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Lunch

Looking for lunch recipes? Check our Country Woman’s favorite featured lunch recipes from the pages of the magazine.

Orange Spinach Salad

Orange Spinach Salad

The combination of mustard-onion dressing with juicy oranges, cheese and crunchy sweet almonds is a joy for every taste bud!

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Bean & Bulgur Chili

Bean & Bulgur Chili

Come in from the cold to a steaming bowl of this zesty three-bean chili. The bulgur adds great texture and heartiness, so you won’t miss the meat.

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Red Leaf and Mandarin Salad

Red Leaf and Mandarin Salad

A delicious mix of sweet, salty and tangy makes this effortless salad outstanding.

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Moroccan Chickpea Stew

Moroccan Chickpea Stew

Featuring squash, potatoes, tomatoes and onion, this spicy stew will be a hit on cold winter nights.

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Mango Chicken Wraps

Mango Chicken Wraps

A go-to recipe for busy moms, these easy wraps make an exciting sandwich the whole family will love.

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Portobellos with Ratatouille

Portobellos with Ratatouille

These veggie-stuffed mushrooms are so hearty, meat eaters in the house won’t feel left out.

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Shittake Salad with Sesame-Ginger Vinaigrette

Shiitake Salad with Sesame-Ginger Vinaigrette

This tasty salad combines Asian flavors with crisp, colorful veggies and smoky grilled shiitakes.

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Salmon Bisque

Salmon Bisque

Nutrition experts recommend 2 fish meals per week. This soup recipe is a tempting way to meet this dietary goal and extend expensive fresh salmon.

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Turkey Sliders

Contest Winning: Turkey Sliders with Chili Cheese Mayo

Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a nice kick.

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Pepperjack Mac

Contest Winning: Pepper Jack Mac

Comfort food at its finest, this hearty, creamy, cheesy dish is a real treat.

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