Holidays

Make your holidays unforgettable with these delicious holiday recipes from Country Woman.

Crispy Star Pops

Crispy Star Pops

These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert.

Easter Ham

Easter Ham

The sweet spicy glaze turns a plain ham into a mouthwatering sensation.

Spinach-Onion Salad with Hot Bacon Dressing

Spinach-Onion Salad with Hot Bacon Dressing

Balsamic vinegar and honey add a delicious twist to this traditonal wilted spinach salad.

Moist Lemon Angel Cake Roll

Moist Lemon Angel Cake Roll

Feathery angel food cake wrapped around homemade lemon curd make this a guilt-free pleasure.

German Stollen

German Stollen

Part of the joy of Christmas morning is sinking your teeth into a moist, fruity slice of stollen.

Cardamom Sugar Cookies

Cardamom Sugar Cookies

The warm flavor of cardamom spices up these classic sugar cookies. Tint the glaze to fit the season.

Fireside Glogg

Fireside Glogg

Aromatic spices flavor this wine-based Scandinavian holiday beverage, served warm. The sweet, fruity taste will warm you to your toes.

Penuche Fudge

Penuche Fudge

Classic penuche fudge is buttery, creamy, and sweet. Walnuts and brown sugar add a nutty crunch.

American Flag Berry Pie

American Flag Berry Pie

We have Fourth of July at my home every year and this is the delicious pie I always serve. It’s so festive!

Decadent Nanaimo Bars

Decadent Nanaimo Bars

There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous).