Contest Winning

Contest-winning recipes for breakfast, lunch, dinner and dessert time.

Almond Pear Chutney

Almond Pear Chutney

This sweet, chunky chutney—flavored with orange, almond and ginger—is great with chicken, turkey or pork.

German-Style Short Ribs

German-Style Short Ribs

Your family will hungrily gather around the slow cooker when these fall-off-the-bone tender ribs are inside.

Potato and Fennel Gratin

Potato and Fennel Gratin

Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the cheesy richness.

Upside-Down Apple Pie

Upside-Down Apple Pie

Tasters say this ribbon-winning pie tastes like a giant apple-cinnamon bun.

William Tell's Never-Miss Apple Cake

William Tell’s Never-Miss Apple Cake

Usher in the season of bounty with this family-favorite cake. It’s nearly impossible to eat only one piece.

Roasted Eggplant Lasagna

Roasted Eggplant Lasagna

Everyone on your guest list will want the recipe for this cheesy vegetable and noodle dish.

Old-Fashioned Pear Dessert

Old-Fashioned Pear Dessert

You can count on this never-fails pear dessert to turn out moist, firm and fruity.

Apple Cinnamon Rolls

Apple Cinnamon Rolls

A panful of these cinnamony apple treats is perfect for a weekend morning in autumn.

Steak with Chiptole-Lime Chimichurri

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri, a piquant all-purpose herb sauce.

Grilled Sweet Potato and Red Pepper Salad

Grilled Sweet Potato and Red Pepper Salad

Vibrant colors and tastes create an unusual salad that’s an exciting accompaniment to any entree sizzling on the grill.