Contest Winning

Contest-winning recipes for breakfast, lunch, dinner and dessert time.

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend sweetness.

Garlic Knotted Rolls

Garlic Knotted Rolls

Nobody will guess these savory rolls were made with frozen bread dough. Simple and delicious, guests won’t be able to eat just one.

Chicken with Cranberry-Balsamic Sauce

Chicken with Cranberry-Balsamic Sauce

Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.

Honey-Brined Turkey Breast

Honey-Brined Turkey Breast

Here’s a traditional turkey breast with a sweet and spicy zest. It also makes great leftovers.

Swirled Potato Bake

Swirled Potato Bake

The creamy combination of Yukon Golds and sweet potatoes in this bake goes well with poultry or roasts.

Almond Pear Chutney

Almond Pear Chutney

This sweet, chunky chutney—flavored with orange, almond and ginger—is great with chicken, turkey or pork.

German-Style Short Ribs

German-Style Short Ribs

Your family will hungrily gather around the slow cooker when these fall-off-the-bone tender ribs are inside.

Potato and Fennel Gratin

Potato and Fennel Gratin

Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the cheesy richness.

Upside-Down Apple Pie

Upside-Down Apple Pie

Tasters say this ribbon-winning pie tastes like a giant apple-cinnamon bun.

William Tell's Never-Miss Apple Cake

William Tell’s Never-Miss Apple Cake

Usher in the season of bounty with this family-favorite cake. It’s nearly impossible to eat only one piece.