Contest Winning

Contest-winning recipes for breakfast, lunch, dinner and dessert time.

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette.

Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing

Filled with fresh greens, cheese and garbanzo beans, this entree-style salad is ideal for lunch or dinner.

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to substitute ham or Canadian bacon for prosciutto in this versatile tart.

Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Mushrooms

A half hour is all you need to produce a flavorful steak meal your family will talk about for weeks.

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that’s quick and satisfying. The sauce has the perfect balance of horseradish and mustard.

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend sweetness.

Garlic Knotted Rolls

Garlic Knotted Rolls

Nobody will guess these savory rolls were made with frozen bread dough. Simple and delicious, guests won’t be able to eat just one.

Chicken with Cranberry-Balsamic Sauce

Chicken with Cranberry-Balsamic Sauce

Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.

Honey-Brined Turkey Breast

Honey-Brined Turkey Breast

Here’s a traditional turkey breast with a sweet and spicy zest. It also makes great leftovers.

Swirled Potato Bake

Swirled Potato Bake

The creamy combination of Yukon Golds and sweet potatoes in this bake goes well with poultry or roasts.