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Contest Winning

Contest-winning recipes for breakfast, lunch, dinner and dessert time.

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette.

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Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing

Filled with fresh greens, cheese and garbanzo beans, this entree-style salad is ideal for lunch or dinner.

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Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to substitute ham or Canadian bacon for prosciutto in this versatile tart.

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Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Mushrooms

A half hour is all you need to produce a flavorful steak meal your family will talk about for weeks.

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Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that’s quick and satisfying. The sauce has the perfect balance of horseradish and mustard.

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Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend sweetness.

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Garlic Knotted Rolls

Garlic Knotted Rolls

Nobody will guess these savory rolls were made with frozen bread dough. Simple and delicious, guests won’t be able to eat just one.

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Chicken with Cranberry-Balsamic Sauce

Chicken with Cranberry-Balsamic Sauce

Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.

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Honey-Brined Turkey Breast

Honey-Brined Turkey Breast

Here’s a traditional turkey breast with a sweet and spicy zest. It also makes great leftovers.

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Swirled Potato Bake

Swirled Potato Bake

The creamy combination of Yukon Golds and sweet potatoes in this bake goes well with poultry or roasts.

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