Contest Winning

Contest-winning recipes for breakfast, lunch, dinner and dessert time.

Autumn Pepper Relish

Autumn Pepper Relish

Here’s a colorful, versatile relish that can dress up everything from hot dogs to baguettes.

Plum Anise Jam

Plum Anise Jam

Black licorice fans are sure to fancy this jam that tastes great on crackers, toast or mixed into oatmeal or yogurt.

Sweet & Smoky Salsa

Sweet & Smoky Salsa

Filled with grilled veggies, this recipe is sure to be a winner with anyone who loves barbecued food.

Peach Chili Sauce

Peach Chili Sauce

This sweetly spicy spread can be used to dress up poultry, meat and even scrambled eggs.

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette.

Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing

Filled with fresh greens, cheese and garbanzo beans, this entree-style salad is ideal for lunch or dinner.

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to substitute ham or Canadian bacon for prosciutto in this versatile tart.

Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Mushrooms

A half hour is all you need to produce a flavorful steak meal your family will talk about for weeks.

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that’s quick and satisfying. The sauce has the perfect balance of horseradish and mustard.

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage adds heartiness and mushrooms and cranberries lend sweetness.