Unbeatable
Eggs!
Get cracking on our great egg challenge—your recipe could earn you $500.
Eggs play a starring role in a variety of dishes—from crepes to quiche. So naturally, they spring to center stage in our “Unbeatable Eggs” recipe contest.
We’re looking for dishes that use whole eggs, the yolks or whites alone, or even an egg substitute. Peruse your breakfast and brunch menus for asparagus omelets, bacon and egg burritos, herbed eggs Benedict, or vegetarian bakes and stratas.
Eggs can also come first for lunch or dinner. Share your curried egg salad sandwich, cheese souffle, pasta frittata or scrumptious spinach custard pie.
Snacks and sides are eligible, too. Break out eggs that are deviled, dilled, sweetly pickled or just scrambled with a dash of salsa. And a classic cooked eggnog could warm up the competition.
Or treat us to a dessert that features eggs. How about a heavenly angel food cake, luxurious flan, airy meringue or silky, baked creme brulee?
Shell out your best. Send recipes postmarked by our contest deadline, August 1, 2009. We’ll announce the winners in our April/May 2010 issue.
GREAT PRIZES!
The Grand Prize is $500 cash. The second-prize winner will receive $300, and third prize is $200.
Each of the five runners-up will receive a $30 gift certificate from Country Store.
Contest Rules and Prize Information