We’re Talking Turkey
Drum up your best turkey recipes and send them
to us—you could win $500.
Beyond the holiday table, tasty turkey has a place on the menu year-round. That’s why we picked the popular poultry as the focus of our “We’re Talking Turkey” recipe contest.
Think Thanksgiving—and beyond.
We’ll welcome serving options for the whole bird—roasted to deep-fried to grilled—and more.
Maybe your favorite turkey recipe starts with ground or deli turkey or convenient turkey parts. Let us know if you stuff it in croquettes, quesadillas or wraps, or make it into meatballs or lasagnas.
Do you roast turkey with herbs or stir-fry it with apricots? Or perhaps a flaky turkey pot pie is your comfort food of choice.
Fill us in on your favorite turkey sandwiches, salads and soups, too. Whether it’s as traditional as turkey and dumpling stew or an updated twist, like a curried turkey croissant, we’re ready to try it.
Our Test Kitchen is already on turkey alert! Send recipes postmarked by our contest deadline, February 1, 2009. We’ll present the winners in our October/November 2009 issue.
GREAT PRIZES!
The Grand Prize is $500 cash. The second-prize winner will receive $300, and third prize is $200.
Each of the five runners-up will receive a $30 gift certificate from Country Store.
Contest Rules and Prize Information