Best Beef Roundup
Do you beef up family mealtime with a meaty mainstay? Send us your cut-above recipes—and you could win $500.
Beef’s hard to beat when it comes to delectable, down-home dining. That’s why we’ve chosen the versatile meat as the focus of our new recipe contest, “Best Beef Roundup.”
We’re rustling up recipes for all cuts except ground beef, which we’ll save for a future contest. So prime our appetites with…
Roasts
Do dinner guests revel in your standing rib roast, beef Wellington, traditional Yankee pot roast or brisket?
Steaks
Another sizzlin’ possibility is steak—we’ll welcome round, minute, pepper and flank steaks. Tempt us with classic steak Diane
or chicken fried steak with gravy.
Soups, Stews & Sandwiches
Of course, we’re craving bowls of borscht, beef barley stew and steak chili. A succulent roast beef sandwich or French dip would also be impressive.
Appetizers and Salads
For hearty starters, let us sample your Reuben roll-ups, shredded beef nachos or marinated beef fondue. Don’t forget grilled beef teamed with colorful, crisp veggies in a healthy entree salad.
Ethnic Specialties
Take our taste buds traveling by sharing your German sauerbraten, Thai beef stir-fry, Russian stroganoff and authentic Middle Eastern kabobs.
What’s your beef? Send recipes postmarked by our contest deadline, June 1, 2008. We’ll present the winners in our February/March 2009 issue.
Great Prizes!
The Grand Prize is $500 cash. The second-prize winner will receive $300, and third prize is $200.
Each of the five runners-up will receive a $30 free merchandise certificate from Country Store.
Contest Rules and Prize Information